Despite it being drilled into us as children, many of us aren't still eating our vegetables — but we're drinking a lot of coffee.
It's why scientists have developed a powder made from whole broccoli, which you'd ideally throw into the food and drink you consume to improve nutrition — and that includes your latte.
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Developed by Australia's chief research organisation, the CSIRO, and Hort Innovation, the powder is produced by using a "combination of selected pre-treatment and drying processes" that help to keep the flavour, colour, and the nutrients from the vegetable. Read more...More about Australia, Food, Health, Coffee, and Culture